Xacalli Kitchen is a farm-to-table Mexican restaurant located in the historical mining town of Silverado, in Orange County, California. The restaurant highlights regional Mexican cuisine and aims to bring people and food together with authentic dishes that are modern and visually beautiful.
The restaurant's menu includes a variety of dishes, such as tacos, tortas, and platos, made with quality ingredients sourced from local, sustainable, and organic suppliers. The kitchen team collaborates with a local farm to source fresh herbs, veggies, and fruits, which are used in both dishes and cocktails.
The restaurant's atmosphere is rustic and friendly, with a focus on attention to detail in design and food. The bar was designed with materials from the historic Frances Citrus Packing House, which was originally constructed in 1914. Executive Chef Vincent Espinoza leads the kitchen, bringing his passion for cooking and experience from various restaurants in Orange County.
Xacalli Kitchen offers brunch and dinner services, with reservations available by calling the restaurant or through OpenTable. The restaurant can accommodate parties of up to 8 people, and walk-ins are welcome on a first-come, first-served basis. The restaurant is located at 28222 Silverado Canyon Road, Silverado, CA 92676.
The restaurant's commitment to sustainability is evident in its efforts to reduce food waste and support local entrepreneurship. Chef Vincent Espinoza aims to use as much of the ingredients as possible, and the restaurant's cocktails are made with house-made syrups and garnishes, such as the Hibiscus syrup made from cooked Jamaica flowers.
